Italian Wedding Soup is a comforting and hearty dish featuring tender meatballs, leafy greens, and pasta in a savory broth. Despite its name, the soup isn’t associated with weddings but rather symbolizes the “marriage” of flavors. This recipe provides step-by-step instructions for making this classic soup at home.

Ingredients

For the Meatballs:

1 pound ground beef or ground chicken

1/2 pound ground pork or turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 large egg

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the Soup:

2 tablespoons olive oil

1 medium onion, diced

2 carrots, peeled and sliced

2 celery stalks, sliced

8 cups chicken broth

1 cup small pasta (such as acini di pepe or orzo)

3 cups baby spinach or escarole, chopped

1/2 cup grated Parmesan cheese (for garnish)

Salt and pepper to taste

Instructions

Step 1: Prepare the Meatballs

In a large bowl, combine the ground meats, breadcrumbs, Parmesan, garlic, egg, oregano, basil, salt, and pepper.

Mix thoroughly until well combined.

Roll the mixture into small meatballs, about 1 inch in diameter.

Place the meatballs on a baking sheet and set aside.

Step 2: Cook the Vegetables

Heat olive oil in a large pot or Dutch oven over medium heat.

Add the diced onions, carrots, and celery.

Sauté until the vegetables are softened, about 5 minutes.

Step 3: Simmer the Soup

Pour the chicken broth into the pot and bring it to a boil.

Carefully drop the meatballs into the broth and reduce heat to a simmer.

Cook for 10–12 minutes, or until the meatballs are cooked through.

Step 4: Add Pasta and Greens

Stir in the pasta and cook according to the package instructions, usually 6–8 minutes.

Add the spinach or escarole and simmer until wilted, about 2 minutes.

Step 5: Season and Serve

Taste the soup and adjust the seasoning with salt and pepper as needed.

Ladle the soup into bowls and garnish with grated Parmesan cheese.

Tips for Perfect Italian Wedding Soup

Make-Ahead Option: Prepare and freeze the meatballs in advance for quicker meal prep.

Customize the Greens: Use kale, Swiss chard, or arugula if spinach or escarole isn’t available.

Broth Alternatives: Swap chicken broth with vegetable broth for a lighter option.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

FAQs

Can I use frozen meatballs?

Yes, you can use pre-cooked frozen meatballs to save time. Add them directly to the simmering broth.

What pasta works best for Italian Wedding Soup?

Small pasta like acini di pepe, orzo, or ditalini is ideal for this soup.

Can I make this soup vegetarian?

Absolutely! Substitute vegetable broth and skip the meatballs or use plant-based alternatives.

How do I thicken the soup?

Add more pasta or let it simmer a bit longer to thicken naturally.

Is Italian Wedding Soup gluten-free?

Use gluten-free pasta and breadcrumbs to make it suitable for a gluten-free diet.

Conclusion

Italian Wedding Soup is a delicious and satisfying dish that’s perfect for any occasion. With its rich broth, flavorful meatballs, and tender greens, it’s sure to become a family favorite. Follow this recipe to create a homemade version that rivals any restaurant-quality soup.